Golden Syrup Dumplings
Golden Syrup Dumplings
Jessica Gray
A twist on traditional golden syrup dumplings, spiced with bakers blend and baked in the oven! A delicious winter dessert
Ingredients
1½ cup flour
- 2 tsp baking powder
- 2 tbsp sugar
- 1 egg
Bakers Blend
50g cold butter
- ⅓ cup Milk
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1 ¼ cup of golden syrup
- 2 tbsp butter
- ¼ cup brown sugar
- 2 cups boiling water
lots of Bakers Blend
Directions
- Preheat oven to 180C fan bake.
Grate butter and rub into flour, sugar, bakers blend and baking powder.
Add egg and milk and mix to form a dough, if dough too dry add additional tablespoon of milk.
Divide dough into 10 golf ball sized balls.
Add boiling water, golden syrup butter and bakers blend to a kitco standard casserole or deep baking dish. Mix to combine.
Add the dumplings. Gently roll the dumplings in the syrupy water to coat them.
Place in the oven uncovered and bake for 25-30 minutes or until the dumplings have risen and are cooked through.
Serve with ice cream or cream.
