Directions

1. Saute finely diced onion in a drizzle of olive oil over a medium high heat for 1-2 minutes.

2. Add mince and brown for 4-5 minutes, breaking it up with a wooden spoon.

3. Add Italian Stallion, grated carrot and zucchini.

4. Cook off for a couple of minutes, then add chopped tomatoes, water, stock cube, passata and sugar. Season with Man Grind to your taste. Reduce heat and simmer for 25 min to thicken and reduce, alternatively you can chuck it in the oven for 25 minutes if using a cast iron pot.

5. While the meat sauce is simmering, cook pasta in a pot of salted water. We seasoned with man grind for extra flavour.

6. To make the white sauce, melt butter in a saucepan and add flour and Dude Ranch, whisk and cook out for a minute before adding the milk. Whisk until well combine and simmer for 5-7 minutes over a medium low heat until thick, stirring regularly. Season with a little man grind if needed.

7. To assemble the dish take a large shallow casserole or oval kitco (or a deep lasagna type dish), add the drained spaghetti and pour in the white sauce, mix well to coat the spaghetti in the white sauce.

8. For the next layer pour over the meat sauce and spread in an even layer, sprinkle over the grated cheese and bake at 180C for 20-25 minutes or until the cheese is melted and bubbling.