Soup in a bowl

Rated 5.0 stars by 1 users

Author:

Cherie Metcalfe

Soup in a bread bowl? Yes, please! We're loving this delicious throwback to the '80s. Yum yum yum!

Ingredients

75g butter
1 onion
1 leek
5 cloves garlic
600g agria potatoes, peeled
2 L chicken stock
3 tbsp Chipotle Ranch
1 heaped tsp Man Grind
1/2 cup sour cream
Cobb Loaf or small sourdough rolls
Fresh Parsley & Dill
Oil
2 slices swiss cheese
Additional Man Grind

Directions

Add butter to a large pot and melt over a medium high heat.
Add slice onion, leek and crushed garlic. Sauté for a couple of minutes to soften then add roughly chopped peeled potatoes.
Pour over stock and add ranch and Man Grind.
Simmer for 20 minutes or until the potatoes are soften enough to blend.
Scoop out the centre of the bread to create a bread bowl, lightly drizzle the inside of the bowl with oil and pop on a baking tray with the torn bread arranged around the outside. Pop into a hot oven for 5 minutes to lightly toast.
While the bread bowl is toasting add the sour cream to the pot and blend the soup with a stick blender until smooth.
Stir through a generous handful of fresh parsley and dill and season with additional Man Grind to taste.
Pour the soup into the bread bowl and top with Swiss cheese, serve and enjoy.

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June 5, 2024 Cherie Metcalfe

Soup in a Bowl

Name: Soup in a bowl
Ingredients: 75g butter; 1 onion; 1 leek; 5 cloves garlic; 600g agria potatoes, peeled; 2 L chicken stock; 3 tbsp Chipotle Ranch; 1 heaped tsp Man Grind; 1/2 cup sour cream; Cobb Loaf or small sourdough rolls; Fresh Parsley &amp; Dill; Oil; 2 slices swiss cheese; Additional Man Grind

Soup in a bread bowl? Yes, please! We're loving this delicious throwback to the '80s. Yum yum yum!

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Soup in a bowl

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