Wok Sauce Fried Chicken
Jessica Gray
Fry-Yay fried chicken given the Rock Out Wok Sauce treatment. Perfect for a bento bowl or bao buns.
Ingredients
Chicken
- 4 chicken thighs boneless, skinless
- 1 cup Fry-Yay
- 2 tbsp Wok Sauce
- Oil for frying
Glaze
- 1/4 cup Wok Sauce
- 2 tbsp butter
- 1.5 tbsp honey
- 2 tbsp water
Garnish
- 1 tbsp TikTok Trending
- kewpie mayo
- 1 spring onion
Directions
- Add oil to a fry pan or pot, and fill to a depth of about 4cm for a shallow fry, bring to temperature over a medium high heat.
- To prep the chicken cut into bite size cubes or long strips about 1cm wide.
- Add the chicken to a bowl and pour over the Wok Sauce, mix to coat.
- Pop the Fry Yay on a plate or shallow bowl and take each piece of chicken and dredge in the Fry Yay to coat.
- Add the chicken to the oil in batches, don’t over crowd the pan, frying for 5-6 minutes or until crisp and cooked through.
- Drain any excess oil on a paper towel.
- To make the glaze, add all the ingredients to a small pan and simmer for 3-4 minutes over a high heat until glossy and well combined.
- To serve drizzle the glaze over the fried chicken and sprinkle with TikTok. Serve with Mayo on the side and fresh chopped spring onion.
