Recipes
Indulge in a delish Mushroom pasta that's sprinkled with the enchanting flavours of our Magic Mushie Dust.
This dessert is an invitation to indulge, a delightful journey of sweet sensations that will leave you longing for another
heavenly spoonful.
We love a Moroccan pumpkin soup and this one uses white beans for a silky smooth creamy soup.
An incredible way to use any leftover pumpkin soup to elevate a simple risotto
Take a trip to New York and load your toasted bagels up with this delicious Schmear topped off with Poke Me!
These delightful tofu pockets filled with sushi rice are a sushi shop favourite and make for a delicious and satisfying treat.
How can you beat a classic steak pie! Featuring succulent beef coated in our brand new Triple Shot espresso rub and topped with a creamy potato top. Delicious!
The delicious BBQ eye fillet. This rub works perfectly on all cuts of beef though, including brisket, pot roasts or even just sprinkle on rump steak slices before BBQing for an easy everyday option.
Delicious, juicy lamb cutlets with a beautiful tomato and parmesan crumb, served with a delicious fresh winter salad.
