Recipes
Crispy Skin Chicken Thigh with a delicious light Couscous Salad.
A delicious crust made for delicate salmon with NZ hemp hearts and a light BBQ flavour. Use this on smaller salmon pieces if you don’t want to do a large fillet, it works perfectly for that too. It’s even a great crust for lamb rack or chicken, if salmon is not your thing!
These delicious Pokè Me coated rice patty's topped with spicy chicken is a flavour explosion you don't want to miss.
The trick to the best crispy skin is to marinate the pork in the salt crust for as long as possible to draw out as much moisture as you can. Whatevz salt is a perfect match for pork: the fennel, dill and pink salt make this the perfect combo.
Sugar, spice & everything nice, these hot cross buns combine the fragrant blend from Bakers Salt Blend with dried fruit & an orange glaze. Best served with a generous amount of butter!
Our crowd fav from the advent calendar made gluten free. A great snack on their own or delicious served up as a side to go. Dip these in our Harry Styles Sriracha Mayo.
A simple pasta salad with bursts of fresh pineapple and a tart acidity from sun dried tomatoes. A perfect recipe to bring along to your next summer potluck.
Cherie's famous fried chicken burger. It's been said that this would be the last meal of choice on death row. Using our Gluten-Free Fry-Yay, this recipe creates a mouth-watering burger that everyone will love. Layer your Gluten-Free Bun with a layer with aioli, iceberg lettuce, American cheese, tomatoes, American mustard and pickles.
To all the Gluten-Free People out there, this one is for you! A classic Gnocchi Bake with the aromatic Italian Stallion herb blend. A comforting bake perfect for the cooler Winter Nights.
