 
 
 
Goan to Bombay
CURRY SEASONING
     No reviews  
            
      Regular price
      $16.00
    
          Size
          
                  
      
      
    
                  
      
      
    
        
Take a flavour-packed journey to the streets of Goa with this mild-in-spice, big-in-flavour blend.
Perfect for a quick curry, just simmer with onions, chicken or beef, some stock and coconut cream for a rich, comforting dish the whole family will love. It works wonders in biryani, kedgeree, dahl, or any English dish you want to curry up.
Curried eggs, coronation sandwiches, curry sauce for chips, or cheesy mac. It might not be authentic, but we love it! A great way to introduce kids to new flavours!
200g Bag
                  Nutritional information
          
Nutritional Information
| Nutrient | Per Serve (5.0) | Per 100 g | 
|---|---|---|
| Energy (kJ) | 56.0 | 1127.0 | 
| Protein (g) | 0.0 | 9.0 | 
| Fat, total (g) | 0.0 | 7.0 | 
| – saturated (g) | 0.0 | 0.5 | 
| Carbohydrate (g) | 2.0 | 36.0 | 
| – sugars (g) | 0.0 | 3.0 | 
| Sodium (mg) | 490.0 | 9900.0 | 
Ingredients
Curry Powder (Coriander, Turmeric, Fennel, Chilli, Black Pepper, Salt, Cumin, Fenugreek, Garlic, Clove, Ginger), Salt, Garam Masala (Cassia, Ginger, Fennel, Nutmeg, Coriander, Clove, Bay Leaf, Cumin), Spices, Onion, Garlic
              Related Recipes
                View more recipes with Goan to Bombay
        
        
     
    
      Our new favourite curry! Slow cooked beef with a delicious gravy, spinach and potatoes.
    
  
 
    
      Old fashioned curried sausages, some might say it’s an acquired taste but sometimes a classic can’t be beaten.
    
  
Goan to Bombay
      $16.00
        
      