Saucy Minx
CHOCOLATE SELF-SAUCING PUDDING MIX
A proper Kiwi classic!
This self saucing chocolate pudding bakes up soft and fluffy on top with a rich, gooey chocolate sauce underneath. A warm, comforting dessert that’s been bringing smiles to Kiwi dinner tables since way back.
1: Preheat the oven to 160°C fan bake and lightly grease a medium baking dish.
2: In a bowl, mix all of the Saucy Minx, 60g melted butter, and 1 cup milk until a thick batter forms. Spoon into the baking dish and spread evenly.
3: Sprinkle ½ cup brown sugar and ¼ cup of cocoa powder evenly over the batter.
4: Carefully pour 2 cups boiling water over the back of a spoon onto the batter. Do not stir.
5: Bake for about 30 minutes, or until the top looks set.
6: Serve warm with ice cream or cream and enjoy!
Nutritional Information
| Nutrient | Per Serve (36.0) | Per 100 g |
|---|---|---|
| Energy (kJ) | 534.0 | 1491.0 |
| Protein (g) | 2.6 | 7.2 |
| Fat, total (g) | 0.7 | 1.9 |
| – saturated (g) | 0.3 | 0.8 |
| Carbohydrate (g) | 27.0 | 78.6 |
| – sugars (g) | 15.1 | 42.3 |
| Sodium (mg) | 130.0 | 362.0 |
Ingredients
Flour (Wheat), (Gluten), Sugar, Cocoa Powder, Baking Powder
Contains: Wheat, Gluten
I really love this chocolate self saucing mix. The best part about the recipe is its extra saucy - pair it wil vanilla ice cream or cream and its just so nice on a winters night. I've bought 3 of them now! the flavour is more subtle than bold but its great that its not super sweet because you can build on the flavour. You could possibly add some Sugar Daddy in there to make it more of a caramel chocolate pudding.
Was relatively easy to make however felt the flavour was pretty meh! Used to big bold flavours with Pepper & Me so this one was a bit of a let down.