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Mo'rocckin Paste

Original price $12.00 - Original price $12.00
Original price
$12.00
$12.00 - $12.00
Current price $12.00

You probably think you know about Moroccan seasoning...but once you try ours, there is no going back! Our most versatile cooking paste, can be used to uplift almost any plain meat or veg dish. Mo’rocckin chicken pie, pasta, pizza, Mo’rocckin beef burgers, or simply thrown in the slow cooker with diced beef or lamb shanks.

300 g

  • Ingredients
  • Storage
  • Nutritional Information
  • Canola Oil, Moroccan Seasoning (Salt, Spices, Dehydrated Vegetables (Onion, Garlic, Bell Pepper), Sugar, Hydrolysed Vegetable Protein (Maize), Herbs, Anticaking agent (551), Vegetable Oil, Acidity Regulator (330), Flavour), Diced Tomato, Orange Juice, Tomato Paste, Garlic Crushed (Sulphites), Ginger Crushed (Ginger, Sugar, Thickener (412), Acidity Regulator (330), Preservatives (202, 223)), Lemon juice, Water, Spices & Herbs, Salt, Preservative (202).

    Contains Sulphites.

    This product is packed on same line that also produce products containing Sesame, Soy and Wheat (Gluten).

  • Store in a cool dry place. Refrigerate once open. Use within 3 months of opening.

Recipes that use Mo'rocckin Paste

Customer Reviews

Based on 104 reviews
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M
Monica Mansell
Soooo good

Whole family loves it. Have morroccan chicken in the fridge all the time now for easy protein for the teens and adults! But even the 4 year old loves it.

A
Ally
The best taste ever!!!

I use this paste with coconut milk and chicken with rice and it’s so delicious. Also, I use as a paste for fish and chicken! Yummy!

J
Janet Hills
Mo'rocckin Paste

Its good - nice flavour. I made Moroccan meat ball with it. very nice

K
Karen Gray

Mo'rocckin Paste

L
Laney
They are right, there is no going back once you’ve tried this paste 😍🤤

Will be a pantry staple from now on. My family is loving this as a chicken and lamb marinade. Even Miss 7 who like everything plain and unseasoned is always asking for this for dinner. It will be so yum rubbed into pumpkin before roasting. Can’t wait to find new and delicious dishes to create with this amazing paste!

S
Sharee Hancok
Staple in my house

I always have a jar on hand. So good in pumpkin soup or on roasted veg

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