Saucy Minx

New
Regular price $11.00

A proper Kiwi classic!

This self saucing chocolate pudding bakes up soft and fluffy on top with a rich, gooey chocolate sauce underneath. A warm, comforting dessert that’s been bringing smiles to Kiwi dinner tables since way back.


Instructions
1: Preheat the oven to 160°C fan bake and lightly grease a medium baking dish.
2: In a bowl, mix all of the Saucy Minx, 60g melted butter, and 1 cup milk until a thick batter forms. Spoon into the baking dish and spread evenly.
3: Sprinkle ½ cup brown sugar and ¼ cup of cocoa powder evenly over the batter.
4: Carefully pour 2 cups boiling water over the back of a spoon onto the batter. Do not stir.
5: Bake for about 30 minutes, or until the top looks set.
6: Serve warm with ice cream or cream and enjoy!
Nutritional Information
Nutrient Per Serve (36.0) Per 100 g
Energy (kJ) 534.0 1491.0
Protein (g) 2.6 7.2
Fat, total (g) 0.7 1.9
– saturated (g) 0.3 0.8
Carbohydrate (g) 27.0 78.6
– sugars (g) 15.1 42.3
Sodium (mg) 130.0 362.0
Ingredients

Flour (Wheat), (Gluten), Sugar, Cocoa Powder, Baking Powder

Contains: Wheat, Gluten

Made_in_NZ_Icon Made in New Zealand
Chocolate Self Saucing Pud w/ Cornflakes
May 13, 2026
Rich, chocolatey, and properly comforting, this self saucing pud is all about that magic moment in the oven. A soft, fluffy sponge on top and...
Saucy Minx
$11.00