Quick Ramen

Rated 5.0 stars by 1 users

Author:

Cherie Metcalfe

Slurp up this speedy noodle bowl loaded with tasty broth and whatever toppings you’re craving. Perfect for when you want big flavour without the wait.

Ingredients

1.5 litres chicken stock
4 tbsp No Ramen Nor Reason Ramen Broth
3 packets instant ramen noodles

To serve

2 chicken breasts, cooked,
seasoned, and shredded
4 soft-boiled eggs
Fresh spring onion, finely sliced on an angle
Finely sliced red chilli or a drizzle of Sesh Oil
Finely sliced nori sheets
Blanched bok choy or broccolini
Any other veg you like
A sprinkle of Poké Me seasoning (optional)

Directions

Add the chicken stock to a large pot and bring it to a simmer.
Stir in the No Ramen Nor Reason broth blend and taste.
Add any extra flavours you like – a splash of Sesh Oil for heat, sesame oil for depth, or sweet soy for a little sweetness. None are essential, but all are yum.
Add the ramen noodles and simmer for 2 minutes.
Just before serving, blanch any greens you’d like directly in the broth – bok choy or broccolini work beautifully.
Divide the noodles between four bowls and ladle the hot broth over the top.
Top each bowl with shredded chicken, a soft-boiled egg, and your choice of garnishes – chilli, spring onion, nori, greens, Sesh Oil, or Poké Me. Use what you have on hand – it’s all good.