A super easy family friendly version of Bang Bang Chicken.
Bang Bang Chicken
Bang Bang Chicken
Jules Cavanagh
Asian
Dinner
A super easy family friendly version of Bang Bang Chicken.
Ingredients
Sauce
- 2 tablespoons The Aioli Grail
- 4 tablespoons sour cream
- 1 teaspoon Dijon mustard
- 1/3 cup Thai sweet chili sauce
- 1 tablespoon Rock out with you Wok Out sauce
- 1 teaspoon Ding Dong sauce
- 1 teaspoon honey
Chicken
- 600g boneless skinless chicken breasts
- ½ cup flour
- 1 cup breadcrumbs
To Serve
- 1 ½ cups medium grain rice uncooked
- Coleslaw supermarket packet (without dressing)
- 2 tablespoons peanuts chopped
- 1 lemon
- Coriander to serve
Directions
In a medium bowl or in a blender mix all the sauce ingredients together until smooth.
Cut the chicken into bite size pieces, add ¼ cup of the sauce into a bowl and stir through the chicken. Refrigerate the chicken while you prepare the rest of the food.
In a large shallow dish mix the breadcrumbs and flour together, pop aside.
Start cooking the rice to the packet instructions.
Heat a fry pan with around 1 cm of canola oil.
Start dipping the marinated chicken into the bread crumbs completely coating the chicken.
Fry the chicken in batches until golden, transfer to a plate lined with paper towels.
Once the rice and chicken have cooked. Serve the rice up on a platter, then chicken and drizzle with the remaining sauce. I like to save a little sauce to stir into my coleslaw.
Sprinkle the chicken with peanuts, coriander and a squeeze of lemon.
Serve with coleslaw.
