Breakfast Potatoes
Jessica Gray
4
Breakfast
American diner-style breakfast potatoes are a great alternative to hash browns. Crispy and moreish, they are the perfect accompaniment to poached eggs.
Ingredients
- 6 washed agria potatoes
- 1.5 tbsp Blow My Coals
- 25g butter
- Olive oil
- Man Grind
To serve
- Poached eggs
- Bacon
- Avocado
Directions
Dice the potatoes into 1cm ish cubes. You want them fairly small. Add the butter and a drizzle of oil to a large fry pan and melt over a medium high heat then add the potatoes
Cook for about 6-8 minutes tossing regularly so they brown in all sides. Check a cube to see if they are cooked through. Reduce the heat if they are browning too quickly
Add Blow my Coals and toss well to coat, cook off for another 1-2 minutes.
Season with a little man grind if you feel it needs it.
Serve as you would hash browns or as part of a breakfast bowl with eggs, bacon, avocado etc.
