Breakfast Potatoes

Rated 5.0 stars by 1 users

Servings

Author:

Jessica Gray

American diner-style breakfast potatoes are a great alternative to hash browns. Crispy and moreish, they are the perfect accompaniment to poached eggs.

Ingredients

6 washed agria potatoes
1.5 tbsp Blow My Coals
25g butter
Olive oil
Man Grind

To serve

Poached eggs
Bacon
Avocado

Directions

Dice the potatoes into 1cm ish cubes. You want them fairly small. Add the butter and a drizzle of oil to a large fry pan and melt over a medium high heat then add the potatoes
Cook for about 6-8 minutes tossing regularly so they brown in all sides. Check a cube to see if they are cooked through. Reduce the heat if they are browning too quickly
Add Blow my Coals and toss well to coat, cook off for another 1-2 minutes.
Season with a little man grind if you feel it needs it.
Serve as you would hash browns or as part of a breakfast bowl with eggs, bacon, avocado etc.

Related Recipes

Chicken Tetrazinni

Sautéed mushrooms and chicken with linguine in a creamy sauce, topped with cheese and baked until golden.

Chicken & Mushroom Rice Bake

Fluffy savoury rice with mushrooms and tender chicken all baked in the one dish.

Saucy Slow Cooker Chicken Drumsticks

Affordable and easy this is a great way to use Magic Mushie Dust if you don’t like mushrooms.

September 7, 2023 Cherie Metcalfe

Breakfast Potatoes

Name: Breakfast Potatoes
Yield: 4
Ingredients: 6 washed agria potatoes; 1.5 tbsp Blow My Coals; 25g butter; Olive oil; Man Grind; Poached eggs; Bacon; Avocado

American diner style breakfast potatoes are a great way to change up hashbrowns, crispy and moreish the perfect accompaniment to poached eggs.

Previous article Enchilada Stack