Directions

1. Slice rump steak into strips and add to a bowl with the Wok Sauce and grate pear. Cover and leave in the fridge to marinate for a minimum of one hour. A few hours is best if time allows 

2. Heat a skillet with a drizzle of oil over a high heat. 

3. Remove the beef from the marinade and fry for 3-4 minutes until nicely coloured 

4. Add Gotcha Good sauce and toss to coat. 

5. Garnish with Tik Tok and sliced spring onion. Serve with rice