Cranberry and Orange Orzo Salad
Cherie Metcalfe
Salad
Such a fun salad, perfect for Christmas or sharing at a BBQ.
Ingredients
- 400 gm orzo Rizzoni
- 2 oranges Peeled and segments
- ⅓ cup dried cranberries
- ⅓ cup toasted pecans
- 1 red onion finely diced
- Handful of rocket optional, although it brings a nice color and crunch to the salad
- 50 gm Feta
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- 1/2 cup confit garlic oil
- 3 TBL white wine vinegar
- 1 tsp Mo’rocckin paste
- ½ tsp Man Grind ground
Directions
- Cook orzo as per instructions on the packet, drain and rinse with cold water.Dress well with the dressing, and season to taste with extra Man Grind if desired.
- Add all remaining ingredients, saving some pecans and cranberries to garnish the top of the salad. Pile onto a platter or salad bowl and garnish.
- Enjoy!
