• 400 gm orzo Rizzoni
• 2 oranges Peeled and segments
• ⅓ cup dried cranberries
• ⅓ cup toasted pecans
• 1 red onion finely diced
• Handful of rocket optional, although it brings a nice color and crunch to the salad
• 50 gm Feta

Dressing: (Add all ingredients into a jar and shake well)

• 1/2 cup confit garlic oil
• 3 TBL white wine vinegar
• 1 tsp Mo’rocckin paste
• ½ tsp Man Grind ground