Cranberry and Orange Orzo Salad

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Author:

Cherie Metcalfe

Such a fun salad, perfect for Christmas or sharing at a BBQ.

Image of Cranberry and Orange Orzo Salad

Ingredients

400 gm orzo Rizzoni
2 oranges Peeled and segments
⅓ cup dried cranberries
⅓ cup toasted pecans
1 red onion finely diced
Handful of rocket optional, although it brings a nice color and crunch to the salad
50 gm Feta

Dressing: (Add all ingredients into a jar and shake well)

1/2 cup confit garlic oil
3 TBL white wine vinegar
1 tsp Mo’rocckin paste
½ tsp Man Grind ground

Directions

Cook orzo as per instructions on the packet, drain and rinse with cold water.Dress well with the dressing, and season to taste with extra Man Grind if desired.
Add all remaining ingredients, saving some pecans and cranberries to garnish the top of the salad. Pile onto a platter or salad bowl and garnish.
Enjoy!

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Cranberry and Orange Orzo Salad

Name: Cranberry and Orange Orzo Salad
Ingredients: 400 gm orzo Rizzoni; 2 oranges Peeled and segments; ⅓ cup dried cranberries; ⅓ cup toasted pecans; 1 red onion finely diced; Handful of rocket optional, although it brings a nice color and crunch to the salad; 50 gm Feta; 1/2 cup confit garlic oil; 3 TBL white wine vinegar; 1 tsp Mo’rocckin paste; ½ tsp Man Grind ground

Such a fun salad, perfect for Christmas or sharing at a BBQ.

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