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Elton Mess

Original price $12.00 - Original price $12.00
Original price
$12.00
$12.00 - $12.00
Current price $12.00

Rock your taste buds with this delectable fusion of berries, chocolate and caramel.

A fabulous blend of smashed freeze-dried berries, white chocolate flakes, and caramel chunks. Designed to make the perfect Eton Mess. But also amazing on fruit, yoghurt, ice cream, or pavlova.

 

  • Ingredients
  • Storage
  • Nutritional Information
  • Caramel Molasses Sprinkles (Sugar, Vegetable Fat (Coconut), Maize Starch, Molasses, Maltodextrin, Sodium Alginate (E401), Natural Flavour, Calcium Sulphate (E516), Emulsifier; Soy Lecithin (E322), Colour; (E160b,162)), White Chocolate (Non-Hydrogenated Refined Vegetable Oil (Palm-RSPO Certified), Sugar, Milk Powder, Emulsifier, Soy Lecithin, Flavour), Raspberry, Blueberry, Strawberry                                                      
  • Store these in a cool, dry place. Use within 3 months of opening.

Recipes that use Elton Mess

Customer Reviews

Based on 9 reviews
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G
Greer Mahoney
10/10

Loved it. Put in my signature Christmas Ambrosia. Would buy again. Please bring it back next Christmas x

J
Juanita
Elton Mess Yes Please!

I absolutely love this stuff! First time I have tried any pepper and me product, had it on a bunch of things and tasted amazing on everything, really elevated the flavour.

J
JANET PIKE
Delicious

What a great product highly recommend it will buy again

S
Sandra W
I'm sure this is fabulous. Haven't tried it yet

Haven't even opened the packet but it looks exactly what I am looking for to put on my christmas eton mess type dessert. This will be the icing on the cake so to speak. Never ever been let down by anything I have purchased from Pepper & Me.

S
Samii
Fave topper!

Love this! Perfect balance of flavours and sweetness and a perfect indulgent topper for my yoghurt and fruit! Probably excellent on a bunch of other things as well but so far that’s what I have been using it for haha

H
Helen Webb Webb
Sounds great.

Not tried yet but Looking forward to trying this

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